Gorgonzola

"You either love it or you hate it." That saying perfectly applies to gorgonzola. This Italian blue cheese has a distinctive character that's instantly recognizable. Some love it, others find the flavor too intense. For those who love it, gorgonzola is a true delicacy: creamy, tangy, and full of flavor. Ideal for recipes and a must-have on any cheese board.

What is Gorgonzola?

Gorgonzola is a traditional Italian cheese made from cow's milk. Blue-green mold veins run through the cheese, which are not only edible but also determine its flavor. gorgonzola flavorThe fungus penicillium glaucum gives the cheese its spicy, herbal and characteristic touch.

How do you use gorgonzola?

Due to the pronounced gorgonzola flavor The cheese is versatile. From hot dishes to drinks, gorgonzola elevates every dish.

• Salads – classic with pear and walnut.
• Pasta and sauces – a creamy gorgonzola sauce goes perfectly with meat, vegetables and pasta.
• Pizza – indispensable on the traditional four-cheese pizza.
• Cheese boards – a tasty counterpart to milder cheeses.
• Toast or burger – a surprising and powerful addition.

Variants of gorgonzola

Not everyone likes an intense gorgonzola flavorThat's why there are also milder varieties. Gorgonzola dolce has a softer, creamier flavor and is perfect for those who want to try blue cheese.

Gorgonzola from Zuivelhoeve

At Zuivelhoeve Find high-quality gorgonzola here. Ideal for cooking or as a flavoring on a cheese board. Visit our store and explore our selection, or order easily online.