Gorgonzola dolce is a delicious mild and soft blue-veined cheese. Gorgonzola has been made for centuries in the Italian region of Lombardy. The basis of gorgonzola is a mixture of cold evening curd and warm morning curd. Penicillium Gorgonzola is added to this. This blue mold provides the taste of the cheese. The gorgonzola ripens for a few weeks and is then pricked with needles. This ensures that the blue molds get the chance to grow. This creates the beautiful blue vein pattern in the cheese. Gorgonzola dolce has a mild taste and is therefore very suitable for use in soups and (pasta) sauces. The gorgonzola dolce is a delicious addition to your cheese board. Gorgonzola dolce is easily spreadable and is therefore often used for sandwiches.
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