Cheese

Cheese

Certainly we as Dutch people cannot ignore it. This wonderful Dutch piece of culture is a beautiful and unique product. Not only because there are so many different types of cheese, but also because there is a suitable cheese for every occasion. The Dutch eat it in thin slices on bread, but also in cubes on a snack board. While in Italy, France and Spain people eat cheese as a festive ending to the meal.

Dutch cheeses

As mentioned, there are countless types of cheese. It will probably not surprise you that the Dutch cheeses are present in our assortment in a big way. This way, the assortment of Zuivelhoeve characterized by our own Zuivelhoeve Sublime cheese. Zuivelhoeve cheese is shelf-aged natural cheese. In addition, the Zuivelhoeve cheeses made from the principle: Care for Dairy. This stands for sustainable entrepreneurship and means a good balance in the entire chain. The milk comes from cows that graze outside, or our pasture cows. Our farmers receive a fair price for their milk. In addition, we pay attention to the landscape in which our farmers work and live. This is a continuous process in which the emphasis is on the indicators that are most important for Dutch dairy farming: animal welfare, labor, landscape value, energy and climate. Zuivelhoeve has the ambition to offer the tastiest and most sustainable cheese. With care for dairy Zuivelhoeve an important step to improve the chain from cow to cheese.

Foreign cheeses

In addition to the delicious Dutch cheeses, we also have more than enough of the tastiest foreign cheeses in our assortment. The Netherlands is not the only country where this delicious delicacy can be found. To give you a better idea, we have listed our favorites for you:

• France: The cream brie or camembert – is a popular cheese from France, but there are also other nice cheeses from France. To stay in the camembert atmosphere, we introduce the Camembert Calvados – a delicious camembert made from raw cow's milk and the Chevre Florette a mild but very tasty goat's brie. The Brie de Meaux is also a traditional variation on the well-known cream brie due to its spicy & robust taste.
• Belgium: Our Zuiderburen are not even that crazy when it comes to cheeses. Especially the goat cheese Chevre Buche offers delicious variations: matured, fresh and honey. For someone who likes a bit of an edge, the Merlijn Chevre is a fantastic addition to the cheese boardThey also know how to make delicious cow's milk cheeses. The Trappist cheese Chimay Poteaupré, which is made in the Scourmont Abbey, tastes delicious with a Belgian Trappist beer. So let yourself be surprised by one of our Belgian cheeses!
• Italy: Italy is known for its refined taste in fashion, but they also know their way around cheese. When you say pasta, you often say Parmesan. Our robust & spicy Parmigiano Reggiano is the Parmesan as Parmesan should be. Delicious in pasta, but also with a bottle of strong wine, just like the seawater-washed Pecorino Romano. In addition to making this Italian cheeses they can also make delicious salads with their mozzarella or even creamier with the burrata.

Cheese from Zuivelhoeve

Besides the fact that you can pick up our delicious cheeses in the store, they can also be ordered online. A nice detail about our website is that you can choose filters based on flavor strength, fat content, milk type and family. So are you looking for a more specific cheese, or curious about all the possibilities? Take a look at all our delicious cheeses in the webshop!