Gorgonzola Piccante is a firm, crumbly blue-veined cheese. As the name suggests, the cheese has a spicy taste. Gorgonzola has been made for centuries in the Italian region of Lombardy. The basis of gorgonzola is a mixture of cold evening curd and warm morning curd. Penicillium Gorgonzola is added to this. This blue mold provides the taste of the cheese. The gorgonzola ripens for about half a year and is pricked with needles. This ensures that the blue molds get the chance to grow. This creates the beautiful blue vein pattern in the cheese. Make your salad or pasta dish more flavorful with some crumbled gorgonzola piccante.
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