Pasta of Mandorla

These delicious Pasticcini di Mandorla originate from Italy. In Terracina, in the early 60s, the recipe for this cookie was invented. The almonds are ground into almond flour and mixed with cornstarch and honey. This cookie is then slowly baked in the oven to retain as much flavor as possible. The cookies are crispy on the outside and airy on the inside. There are also different flavors such as amarena, lime or of course the classic flavor. For example, the amarena is finished with a cherry and the lime or classic flavor with almond flakes.

Italian confectionery

Italians are of course known for their delicious cuisine. They are also very good at making confectionery. The amazing almond cakes from Italy are completely free of GMOs and hydrolyzed fats. These almond cakes are gluten-free, but produced in a gluten-containing environment.

Italian almond cookies are very tasty to serve with coffee, but also fun to give away. This way you also keep variation in your gift! The fun colors of the cookies and the cherries or pieces of pistachio nut, make your gift just that little bit more cozy. Did you know that the name Pasticcini di Mandorla is an Italian term for almond heart?

almond cookies

Almond cookies have a light texture, yet a crispy exterior. This is because the cookies are baked slowly. So they are ideal for when visitors come. Due to the many flavors, there is a cookie that suits everyone. A real delicacy!

It is also super fun to make a gift with the theme Italy and add the Pasticcini di Mandorla to it. Then there are a lot of products in our assortment that you can put in the gift. For example, we have already put together a gift with the theme Italy.

Zuivelhoeve

With us you can order the original Pasticcini di Mandorla cookies. These are made by the Italians. We have also processed these delicacies in our packages, because we know that this is always appreciated. Are you also curious about how they taste? Then go for the mix and taste all our great flavors. Do you want to enjoy your Pasticcini di Mandorla for as long as possible? Then store these almond cookies in a cool, dry and dark place such as a kitchen drawer.