The Brugse blomme is a Flemish cheese. This cheese is made from cow's milk and is briefly aged in damp cellars. Because the cheese ripens in special nets, the rind gets a characteristic structure. Brugse blomme has a creamy and soft texture, with a slightly spicy taste due to the edible crust. Very tasty on a baguette, but also very suitable for use in dishes, such as grilled oysters from the oven with a layer of Brugse Blomme.
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