The Twentse Bunker cheese is a special cheese. The cheese is matured in an old bunker in Daarle, Twente. This is where the optimal conditions prevail for the ripening of this cheese. This cheese matures for 7 months and develops a delicious, unique taste. Full and creamy, with a spicy and nutty undertone.
The package did not appear to have been delivered and later turned out to have been hidden in the front garden by PostNL. By Zuivelhoeve Haarlem took it seriously and even wanted to send a new package. However, the package was found after all. So, great service.
