Burrata is a delicious creamy Italian cheese from Puglia. Burrata is a combination of mozzarella and cream, which makes it very tasty for use in salads or oven dishes. When you cut the burrata open, the cream will run out. That is not only very tasty, but also looks very appetizing.
Burrata is an Italian cheese from Puglia known for its soft and creamy texture. Its outer layer is made of fresh mozzarella, while the inside is filled with cream. This makes burrata a delicacy that not only tastes delicious but also offers a delightful surprise when you cut into it.
The flavor of burrata cheese is mild, refreshing, and buttery-soft. Serve burrata with ripe tomatoes, fresh basil, and a drizzle of extra virgin olive oil for a delicious, refreshing salad. This cheese also makes a wonderful addition to hot dishes. Think of pasta or pizza where the cream melts subtly, or a casserole made extra creamy by the addition of burrata. This creamy cheese even makes a delicious addition to a cocktail platter.
At Zuivelhoeve Freshness and quality are always our top priorities. Because burrata is a fresh cheese, we recommend using it shortly after purchase for the best taste experience.
With burrata, you're not just buying a cheese; you're buying a piece of Italian passion and craftsmanship. Taste its creamy softness for yourself and buy your burrata fresh from one of our suppliers. Zuivelhoeve shops.
Frequently asked questions about burrata
What is burrata?
Burrata is an Italian cheese from Puglia, with a mozzarella shell and a creamy filling. As soon as you cut the burrata open, the cream oozes out.
How do you use burrata in the kitchen?
Burrata is a versatile cheese: delicious in a salad with tomato and basil, as a topping on pizza or pasta, or as a nice addition to a drinks platter.
How long does burrata last?
For the ultimate taste experience, eat burrata as fresh as possible. Keep the cheese refrigerated and ideally consume it within a few days.

