Brie de Meaux is a traditional variation on the well-known cream brie and is made in the area around the French town of Meaux, southeast of Paris. It is one of the two types of brie that has the AOP/AOC quality mark. A cheese may only carry this quality mark if the production, processing and preparation take place within a certain geographical area. The method of preparation is recognized and is strictly controlled. This ensures the consistent quality of the brie de Meaux. Brie de Meaux is a raw milk brie, which ensures a spicy and robust taste. Brie de Meaux is traditionally ripened on straw mats, which is also reflected in the texture of the rind.
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