Fondue with goat cheese
Are you also a fan of goat cheese? Then use it to make a delicious cheese fondue!
Ingredients
- 350 g Vleit goat cheese extra mature (grated)
- 350 g goat cheese Italian herbs (grated)
- 200 ml of white wine
- 1 clove garlic
- Fresh thyme
- Rub the inside of the pan with garlic. Pour the wine into the pan and bring it to the boil.
- Add the cheese one handful at a time over medium heat. Stir continuously until the mixture is homogeneous. If possible, the fondue can be thickened with cornstarch dissolved in water or wine.
- Season with salt and pepper and add fresh thyme if desired.
- Place suitable products for dipping on the table. Such as artichoke hearts, toast, cucumber, cauliflower and tomatoes.
- Ignite the burner of the fondue set. The flame must be weak because the fondue must not reach the boiling point. Place the pan on the burner and enjoy!
