Dairy of the Zuivelhoeve

De Zuivelhoeve started in 1981 with the sale of dairy products from the farm and has grown in almost 40 years into a family business, where we work with pride every day on the tastiest artisan dairy products. We are the makers of honest dairy and take the time to optimize the quality of our dairy products. Therefore, a number of clear cornerstones apply:

From the very beginning in '81 we opted for the 'yogurt culture' as we liked it best on the farm itself. It was never touched again. We still believe in the same recipe. And the rest of the Netherlands thinks the same way!

Making yogurt on a large scale is still really human work for us. Of course, our machines are indispensable in the factory. But it is our yogurt masters who closely and continuously monitor the production of our yogurt and monitor its quality.

Good yogurt, you can leave a spoon in it. At least… if you ask us! That requires us to take the time. To let the natural process do its job. As a result, our yogurt – in taste and structure – is wonderfully idiosyncratic. The yogurt is therefore aged for at least 18 hours. This gives it its full, tasty and real taste. Zuivelhoeve, made with the tranquility of the Zuivelhoeve.

In 40 years time Zuivelhoeve has grown into a well-known Twente brand. Known in the Netherlands and beyond: our dairy products are now also available in Belgium and Germany.