Manchego is Spain's most famous cheese, originating from the La Mancha region. The cheese is made from sheep's milk of the sheep breed "Manchega". Manchego cheese matures for 2 months to 2 years. The longer the cheese ripens, the stronger the taste of the cheese becomes. This Manchego is a semi-curado and has matured for three months. As a result, this manchego has a soft, full taste. Manchego cheese has a protected designation of origin, which means that the cheese can only be called Manchego when it comes from this area. Manchego is a very versatile cheese. Manchego is very suitable for tapas, on a cheese board or simply on bread. The neutral taste makes Manchego easy to combine with other cheeses, but also with ham, dried fruit or one of our delicious Zh. dips.
I always order online; it is always delivered well-packaged. They sometimes forget to include the greaseproof paper. But I am very satisfied.
