The Parmigiano Reggiano is a hard cheese, made according to an authentic Italian recipe. When cutting, the cheese crumbles. The Parmigiano Reggiano has a DOP quality mark, which means that the cheese has a protected designation of origin. The milk used for the Parmigiano Reggiano must come from naturally fed cows from the DOP region, unpasteurized milk must also be used and the requirements that the cheese makers must meet are laid down. A cheese only leaves the factory when it has been fully approved by the inspector, so that the cheese has a constant quality. The Parmigiano Reggiano is very tasty in combination with a powerful red wine. It is very tasty grated over pasta or carpaccio.
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