Gorgonzola

You love it or you hate it is the case gorgonzola a very appropriate statement. One is a crazy enthusiast, while the other prefers to stay far away from it. This is due to the distinct taste of this cheese. This Italian blue cheese is often used in the tastiest recipes, partly thanks to its distinct taste. In addition to recipes, gorgonzola is also delicious on the cheese board.

What is gorgonzola cheese?

You've probably seen the name Gorgonzola before, but what exactly is it? Gorgonzola cheese is an Italian blue cheese made with cow's milk. Blue fungal veins run through the gorgonzola. These are not only edible, but also have a major influence on the taste of the cheese. The responsible fungus called penicillium glaucum provides a deliciously spicy and characteristic taste.

Using gorgonzola cheese

As mentioned, gorgonzola is often used in recipes. This is because the cheese is suitable for various dishes. Don't just think of the well-known salad with gorgonzola and pear. Because a gorgonzola sauce with cream is also very tasty with different types of meat, vegetables and even a creamy pasta. Furthermore, cheese should not be missing from a delicious four-cheese pizza. And also on one Grilled cheese sandwich of cheeseburger this Italian cheese is the perfect addition.

Alternatives to Gorgonzola

As mentioned earlier, gorgonzola has a distinct taste that you should love. That is why it can be useful to have some knowledge about good alternatives to this Italian cheese. Our advice is to go for the milder one sweet gorgonzola. This is the mild variant and has a soft taste, perfect for people who find the normal one too intense!