Noord-Dutch cheese

De Noord-Dutch cheese is a regional cheese from Noord-Holland. It's a protected one cheese and is produced, processed and prepared in our own region. The Noord-Dutch meadows provide rich milk, because the polder soil is closely connected to the sea. The cheese therefore has an extra full and creamy taste, the older the cheese, the sweeter and more intense the taste. We offer a full line Noord-Dutch cheeses from young (4 weeks matured) to a firm cheese (4 years old).

Noord-Buy Dutch cheese

We have a diverse Noord-Dutch cheese assortment, so that there is something for everyone. We have two different house lines Zuivelhoeve.

Sublime cheese

Quality is above all. Our cows graze outside as much as possible, which makes our cheese taste even better. Our cheese on traditional cheese is made from this sustainable pasture milk in the greenest cheese dairy in the world. For example, the curd is still stirred by hand and the cheeses have time to develop flavor and 'smoothness'.

BOB Cheese

In the Noord-Hollandse Lutjewinkel, the best milk is processed into cheese of an unprecedented quality. From Young to Over-year-old with the accompanying beautiful typical flavours. The cheese has been made in Lutjewinkel for more than 100 years. The cheese, with the red seal, is the only one that knows Noord-Dutch cheese this Protected Designation of Origin. Cheese you can come home with.

Where can you Noord-Dutch cheese for use?

Noord-Dutch cheese is always delicious on a sandwich or cracker. You can also use our young cheeses ideally in dishes or casseroles, especially make use of the creamy character of the young cheese. The Noord-Old Dutch cheese is most suitable for during the a drink in cubes or in delicious fondue recipes.
You make your guests happy with that.

Your local Zuivelhoeve

come our Noord-Prefer to taste Dutch cheeses first in one of our Zuivelhoeve stores? Our entrepreneurs are happy to help you with advice. Look here for your nearest Zuivelhoeve.