Foreign fresh cheese

Long live accelerated logistics: this enables us in 21^e century still enjoy fresh cheeses from abroad. You should certainly not miss these cheeses.

From known…

feta we find more and more on menus in the Netherlands. Why? Because of course he is very tasty. The 80% sheep's milk and 20% goat's milk give it its unique taste. It really is a seasoning in salads. Nice to combine with our ZH Olive oil or balsamic vinegar.
Also the Mozzarella is loved. The buffalo milk gives this cheese a full & soft taste. Delicious on toast with tomatoes & basil or with a slice of prosciutto.

…until unique

De Burrata is actually at least as tasty as the aforementioned Mozzarella. The addition of cream in the mozzarella makes it even creamier. Delicious in a salad with nectarines and pistachios.
You can also leave a good impression with the St. Julien Nut Mix on the cheese board. This French processed cheese has a mild taste and is supplemented with a delicious nut mix. This goes wonderfully with a nice light blond beer.
Halloumi is a real grill cheese. This unripened cheese from Cyprus is made from a combination of cow's milk, goat's milk and sheep's milk. This cheese does not run out and is therefore popular as a meat substitute. A delicious recipe is the Halloumi burger with avocado. So you can replace the burger with 2 thick slices of halloumi. You can always flavor the Halloumi while baking with your favorite herbs. The avocado then gives this burger a soft aftertaste.