Butter

Spoil yourself every day with a layer of soft butter. These products are purely natural and are prepared with all the attention and love on the farm. This farmhouse butter is traditionally churned. In short: exactly how butter should be! An extremely healthy farmer's dairy with the taste of the past.
You can of course use this butter in cooking or baking, but you can also spread it over a tasty baguette.

Real Butter

Our butter is made locally with milk from cows that spend as much time as possible outside in the meadow. The products are converted into butter directly on the farm in Salland. The lines can hardly get any shorter. Even the connoisseurs enjoy double with our butter, it is pure, unsalted and without additives. In short: you can enjoy every moment with this butter.

Meadow Butter

Meadow butter is made from cream from the grazing period full of fresh grass, when the cows first start spring grazing. It is therefore somewhat more yellow, spreads more easily and contains more vitamin K2 and omega 3 fatty acids. Meadow butter is therefore healthy and delicious! The butter is prepared from the milk of cows that spend at least 200 days a year, 6 hours a day in the meadow. It is fuller, finer and rounder in taste. A real pleasure for cow & customer!