Metworst

De Metworst looks a lot like the sliced ​​sausage type in terms of taste, only the metworst a coarser texture. The farmersmetworst is a traditional Dutch product, different regions in the Netherlands have their own variant. The word 'with' is another word for cutting waste, consisting of meat and fat chips. From this, the sausage was formed that was ultimately intended for the farmers. The structure of the peasantsmetworst is rude because the farmers were quite 'rough' in their doings.

Buy metworst

We sell various in our webshop metworstand. These are available in various shapes and sizes. It can be done per store sausage assortment differences. It goes without saying that we are 'unmeunig' proud of our own famous Twentse Boer'n metworst with cloves. These are dried in our store, which determines the beautiful authentic taste of the sausage. We offer our Twente metworst in different hardness. The hardness of the sausage depends on the drying period, in this way everyone can let the sausages dry until the taste and structure is completely to their own liking. From a soft one metworst to a hard one metworst. NB! Hang the metworstand preferably in a dry place, separately from each other, for example on a nail or a rack. Frequently used places are in the kitchen or basement.

Metworst save it

As we mentioned before, metworstand you can dry it all yourself. You do this by hanging them on a rack where they can hang loose. Drying continues automatically and you can choose when you think they are dry enough. You store it in the same way. Place them in a dry place and you can metworstand store for a long time because they only dry further this way. This is also possible after cutting. Then use a piece of cling film over the cut piece of sausage and the sausage will only dry out further.

Your local Zuivelhoeve

Curious about our range? Take a look at our webshop or get advice from your local Zuivelhoeve store. Search your zip code for the nearest store.