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On toast, a baguette, as a filling for chicken or as a seasoning in a fish casserole: what can a tapenade not do? This Provencal specialty is loved all over the world. The name comes from tapéno, which means caper in Provence. Tapenade was first mentioned 200 years before Christ. The bliss, of course, is why this recipe has been around for 2000 years.
Ours is based on capers and olives tricolor tapenade a delicious coarse mash: a true figurehead for Provencal perfection. By adding sun-dried tomatoes, this tapenade gets a full flavor with a Mediterranean hint. A golden combination that is hard to pass up.
We also know this classic with a Dutch twist. So is this one old cheese tapenade small flakes of cheese added. A delicious addition to drinks. Delicious to use in a spaghetti with zucchini and shrimps or on a grilled piece of baguette with a spring onion.
Want an excuse to dip? Then our Grissini dipsticks a nice braggart. For a taste boost you can of course also use the Mini Grissini with rosemary, tomato (tomato) or sesame seeds. A real must-have for a drink or on the birthday table!
