Cheese boards

At Zuivelhoeve you can not only find the tastiest cheeses, but also the tastiest cheese board. Delicious with drinks or as a dessert. With a wide range of Dutch and foreign cheeses you will always be successful with us. But what are the best tips and tricks for putting together a cheese board?

Make a cheese board

When putting together a cheese board, you prefer to choose cheeses from different families. There are 5 different families: hard and semi-hard cheeses, white mold cheeses, red- en white rind cheeses, goat and sheep cheeses en blue cheeses. Which types you choose depends on taste and the experience of the cheese tasters. For example, for a beginner, choose some mild cheeses. For a good cheese board you need four to five cheeses; choose at least one mild one cheese, one semi-spicy cheese and one spicy cheese.

Serve cheese board

For the best taste experience, it is important to serve the cheese board at room temperature. Preferably use a wooden board and season the cheeses, from mild to spicy. Make sure that the cheeses do not touch each other to prevent flavors from spilling over. Serve a matching white or red wine with your cheese board and enjoy.

Order a cheese board

Do you find it difficult to make the best composition? We understand that very well. That is why a pre-assembled cheese board is also available. You can order these via the webshop. If this is not entirely to your taste, there is always the option to have the perfect cheese board put together for you with the help of our stores. Come visit one of the stores and we will be happy to help you!