Manchego Cheese

At Zuivelhoeve you can go for the best foreign cheeses. So is the Manchego cheese. Manchego is one of the most popular Spanish cheeses. Manchego is a semi-hard to hard cheese made from sheep's milk. The taste is creamy and slightly spicy, but not too strong. Manchego cheese is available in semi curado (aged up to 6 months), curado (aged up to 12 months) and añejo (aged up to 24 months).

Origin of our hair

Manchego cheese comes from Spain and is made in the province of La Mancha. Manchego cheese has a protected designation of origin, which means that the cheese can only be called Manchego when it comes from this area. Manchego is made from sheep's milk, for which the milk of the sheep breed "Manchega" is used. Manchego cheese matures for 2 months to 2 years. The following applies: the longer the cheese ripens, the stronger the taste of the cheese.

Combine with Manchego

Manchego is a very versatile cheese. Manchego is very suitable for tapas, on one cheese board or just on bread. The neutral taste makes Manchego easy to combine with other cheeses, but also with ham, dried fruit or one of our delicious Zh. dips.

Your local Zuivelhoeve

At Zuivelhoeve we are real cheese specialists. We are happy to help you make a choice. Do you want tailor-made advice or are you looking for a matching wine? Our entrepreneurs are happy to help you. With 70 stores, there is always a store near you. Look for the nearest Zuivelhoeve shop up this page.