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Cheese is good for everyone. But when you're on the line, it's sometimes hard to abstain from this delicacy. Fortunately, we also have the 35+ cheese for this. A Dutch cheese that you can enjoy every day without feeling guilty.
Do you like a creamy, soft cheese? Then the young cheese is perfect! The 35+ young cheese ripens in the warehouse for 1 to 2 months. The young cheese always contains more moisture. Because the fat content is in the dry matter, the young 35+ cheese is the choice with the least fats.
The young matured cheese ripens for 2 to 4 months, so just a little longer. This is followed by the mature cheese with 4 to 6 months, extra mature with 6 to 10 months and old cheese with 10 to 18 months ripening time.
The longer the cheese ripens, the drier and spicier it becomes.
Our Zuivelhoeve Sublime cheeses are traditionally made in the greenest cheese factory in the world. For the Zuivelhoeve Sublime cheeses we only use real meadow milk. This is milk from cows that graze at least 120 hours a day for at least 6 days a year. Our cheese is not only tasty, but also very honest and sustainable. When you know what you're eating, you taste more!
