No products matching your search criteria.
It is of course not without reason that we are known for our delicious Dutch cheese. The high quality, great variety and not to forget the delicious taste of our Dutch cheese is what makes us famous.
The age of the cheese has a major influence on its taste. The longer it ripens, the fuller the taste. A young cheese ripens for about 1 to 2 months. This gives the cheese a soft and creamy taste. The older Dutch cheese is sometimes matured for up to 1,5 months. It is therefore not surprising that the taste of the young cheese is very different. In the case of older cheeses, the taste is somewhat fuller and spicier. You can of course go between these two extremes young matured, occupy, extra mature en old cheese find.
In addition to the 'standard' Dutch cheese, we also have Noord Dutch cheese. The difference between Dutch cheese and the Noord Dutch cheese is that Noord Dutch cheese naturally contains less salt. Also is Noord Compared to Dutch cheese, Dutch cheese is fuller, more intense, sweeter and fruitier at a younger age.
In addition to all the above factors, the fat content of the cheese also affects its taste. The higher the number, the fattier the cheese. To make it a bit clearer, we have listed a few things for you:
Sometimes you feel like a twist. Our cheeses are of course already very tasty, but the addition of herbs can make them even tastier. Dutch cheese with nettle is a nice alternative for someone who wants to reduce salt consumption without missing a taste. Also the 5 herb cheese van Slob, made with garlic, chives, bell pepper, celery and onion, a delicious cheese for a special breakfast.
