After a winter in the barn, the cows go outside for the first time at the end of March, which always produces beautiful videos of dancing cows. But in addition to these beautiful films, a wonderful product is also created here, the grass cheese! Grass cheese is made from the milk of cows that have grazed in the meadow for the first time after the winter. This cheese is made from raw cow's milk, which creates a delicious full, creamy and tasty cheese. The cheese then ripens for another 28 days, after which it will be available in stores in May. Grass-fed cheese is only available for a few weeks each year, so be sure to get your hands on a delicious piece soon!
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